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Oval "Lady in a Garden"

For those who love the vibrant gold quest'ovale I decorated with a beautiful image of an old lady surrounded by a gold paste 3d.

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tile "The terrace on the hill"

This small tile I decorated according to a friend who is very good use of modeling paste ... then this figure because I loved it relaxes you just looking at it! I modeled many small pebbles and I attached the tiles to form this terrace with an arched window ... then I created the window sill and two small flower pots placed upon it ... now you have a view and dream to be there!

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LADYBIRD

Yesterday was a rainy day, my daughter Deborah of 11 years, wanted to make this cake very simple.



Ingredients: 2 disks
sponge 25 cm
colored chocolates as a garnish

CHOCOLATE GLAZE:
300 g icing sugar 50 g

20 g of cocoa butter
1 tsp vanilla essence

RED GLAZE:
300 g icing sugar 1 teaspoon of red dye


Preparation:

For the chocolate glaze:
mix icing sugar, cocoa and butter in a medium sized bowl. Add the vanilla and two or three tablespoons of hot water and stir until it forms a paste. For the frosting red

:
mix the powdered sugar, two or three tablespoons of hot water and the dye rossoin a bowl of medium size.

Place a disk of sponge cake on a serving platter and sprinkle on top and sides with chocolate icing.
Cut the second disc in half vertically and splamate red glaze on the surface and sides.

Arrange the two halves of the disk of sponge slightly spread the chocolate frosting to represent the wings of the ladybug and decorated with colored chocolates.

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SPONGE CAKE (WITHOUT YEAST)

INGREDIENTS:


5 whole eggs 2 egg yolks 140 g caster sugar

70 g 70 g
FLOUR STARCH
Lemon peel
vanilla

PREPARATION:

Put 5 eggs and sugar in a bowl. Mount for 3 minutes, then add 2 egg yolks.
After some minutes, add the grated lemon peel and vanilla bean.

Install everything (with the electric mixer) for at least 20 minutes.

At this point, with a wooden spoon, add flour and starch (sifted) and mix from the bottom up, without removing the compound.

Bake at 170 degrees for 40 minutes.

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Teapot "The colors of autumn"

I recovered this old copper teapot decorating with fall colors picture cut from a hot towel.
I blurred the edges of the image with a bit of painting and have aged to work with the crackle technique ... is now ready to make a nice tea!

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Wine and bread ... bread and wine

This Sunday is dedicated to relaxation and simplicity coupled just as the "bread and wine" 2 simple tastes of bygone days, loved by our grandparents, narrated as if they were manna from heaven. "
This is also the title of a film and a great book of Ignazio Silone that has little to do in terms of recipes, rather it is a web of love, war and politics.
Usually on Friday night to prepare something for the weekend and on Friday I made your bread ... here in pictures!
When stored in a plastic bag is retained for 5 days, but also at the table is great for breakfast! This
is the recipe for WHITE BREAD IN BOX ...

Ingredients: 300 ml warm water

20 g fresh yeast 250 g flour 00

250 g wheat flour 1 teaspoon salt

1cucchiaino sugar
extra virgin olive oil

Facilities:
a rectangular mold: a cassette or plum cake

A cup or a bowl basin

Preparation:
In a cup dissolve the fresh yeast in a bit 'of warm water (300-ml) a pinch of sugar, stirring well and waiting for the emergence of bubbles.
Meanwhile, on a board to put the 2 sift flour into a heap, salt, remaining sugar and incorporate the dissolved yeast.
Mix in a robust way by adding water if necessary, until dough is stringy. Pull and riappallottolarela pasta with a movement of the palm of the hand kneading for 10 minutes.
so form a smooth ball and put it to rest for 1-2 hours in a bowl greased with oil to keep it warm (usually with a cloth covering it) is not shown until the dough doubles in volume.
Heat oven to 220 ° C. Once the yeast
deflate pasta still working on a lightly floured surface for 2-3 minutes as if the re-kneading.
Put the dough in a greased rectangular tin (pan, even the loaf is fine) and let stand for 5 minutes before baking.
Bake at 220 ° C for 20 minutes, then another 20 minutes turn the oven to 180 ° C.
oven and let cool before serving.
What better than a good sandwich with a glass of wine !!!!!
Enjoy your meal and Sunday
* Vale *

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Egg "The Golden Flower"

The egg as a piece of furniture I've always liked ... then this is also a delicious chocolates door!
E 'ceramic cookie and 'I decorated with an antique rose burgundy with a little sponge ... the images I used are many formats with little hearts and flowers with the two largest of the beautiful girls portrayed. Around the bottom piece I painted this red tape that seems to squeeze the egg as a passanastro!

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Appendino" The basket of roses "

This image I cut out a napkin and I must say that I have always liked because its colors are very realistic .... and watching this little tablet I immediately thought that We here at the center looked great! I blurred the boundaries with its soft colors and in the end I work with the aged and craclè with a coat of patina anticante.

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The Apple Dumpling Gang Rides Again ...

could not miss a sweet recipe for carnival ... more I love apples, then ... what better than fritters ?!?!
The film's title relates to what this recipe is "The Apple Dumpling Gang" Disney's fun ... and tasty!

Ingredients: 3 apples


2 eggs 1 lemon

00 100 grams of flour 1 tablespoon baking powder ½ cup milk

a pinch of salt icing sugar

Extras: jam or honey to accompany

Preparation:
Peel apples and remove the core with a metal cylinder to cut into rounds with a hole in the center.
Squeeze the lemon juice and sprinkle the apples so they do not become dark.
grated rind of half a lemon.
In a bowl, beat the 2 egg yolks with a pinch of salt and the grated rind of lemon.
Beat the egg whites until stiff and add to the red. Combine the flour gradually, milk, yeast.
In a large saucepan heat vegetable oil and when it boils, the wheels move in the batter and fry 4-5 of apples at a time.
keep an eye and as they become swollen and beautiful golden oil levarle and place on a paper towel.
Serve the pancakes are still warm sprinkled with powdered sugar.
The variant for the sweet tooth could be accompanied with jam or honey! Slurp:-P Enjoy your meal and
CARNIVAL! * Vale *

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Bag" First change "

Here's the bag that I sewing at the request of a friend for the first exchange for his child ... he came with this very nice cross-stitch embroidery of her choice, the fabric is cotton squares and the cross arm is always used to house Cenina for his own cockade.

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Sheets "Goodnight duck"

Questo lenzuolino sarà una sorpresa per una sorella di un'amica perchè arriverà direttamente per posta...un regalo per il suo amato nipotino! Il tessuto è un quadretti in cotone ed il ricamo è punto croce su tela aida...rifinito poi con un piccolo merletto in pizzo di San Gallo.

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Plate "Blue Flowers"

I decorated this white ceramic plate with a small group of blue flowers and purple shaded 's pictorial effect ... then I spent a few hands of crystallizing.

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CARNIVAL

THE DRESS OF HARLEQUIN

To make a dress to Harlequin

we put a patch Meneghino,

put it another Pulcinella,

a Gianduja, a Brighella.

pants, old louse

us put a tear on his knee, and

Stenterello, off hand,

few hints of Tuscan wine.

Columbine who sewed

made a dress so tight.

Harlequin put the same

but there was a little puzzled.

Quoth Balanzone

Bolognese dottorone:

- and I assure you I swear

you will be fine the next month

if you keep my recipe:

fasting one day and one bill.

(G. Rodari)

HARLEQUIN CAKE

Ingredients

300 g flour 100 g potato starch

220 g sugar 100 ml milk 140 g butter

temperature

4 medium eggs 1 vanilla bean 1 tablespoon baking

zest of 2 lemons / oranges

food coloring powder

Preparation

begin to put in the bowl of electric mixer: sugar, softened butter (an ointment) and vanilla bean. Far mix, then add the eggs one at a time.

When we got a creamy consistency, stirring constantly add the grated lemon and orange. Add flour, baking powder and potato starch previously sifted and mix well. Then pour the milk in the dough at room temperature.

Divide the dough equally into four bowls; lasciatene with a mixture of nature and in the other three add a touch of food coloring in a different color. I used such as the yellow dye, blue and green.

Grease and flour a cake pan, Put a spoonful of dough in the center, then superimpose another tablespoon of mixture of another color over the first, then another, and proceed by placing a spoonful of the mixture over each other to finish their colored bodies. As we proceed with the colors of the dough is going to expand to cover the entire diameter of the cake.

Bake at 180 degrees for 50/60 minutes, until, by introducing a stick, they will not be dry.

Cool the cake, remove from the mold and brush with water and sugar (1 to 3) and sprinkle with colored balls and tails. Finally, do the decorations in pasta sugar as you can see from the photo.

Recipe is from Saffron Yellow

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Rosette "Birth Day" Tile

Here is a nice rosette-shaped bell that I sewed and embroidered cross-stitch for a 'friend.
The bow and the back I made it with pink checked fabric ... I bought it on the stud Cenina House and is very nice because its pattern is a small baby pink then under the bell I sewed a beautiful lace of St. Gallen.

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skewers with apples and potatoes in red wine

This recipe of my own creation inspired by the title of a novel dear to me " wine, potatoes and red apples" Joanne Harris, where food , wine and spicy flavors bewitch your life ... but also comes from two products of the lands of the mountain that I love (Belluno Dolomites), the Cesiomaggiore potato and apple Prussian (pom prussian) of Faller, all bathed by a reduction of fine red wine.

Here's what I propose ... a quick and easy recipe with a flavor all to discover:

"SKEWERS apple and potato with Red wine reduction" .

skewers Ingredients: 3 potatoes

2 red apples the juice of 1 lemon sugar

extra virgin olive oil

- Skewers and baking sheet

Ingredients for the reduction in red wine:

250 ml of red wine (1 glass table approximately)

1 tablespoon wildflower honey and acacia

cinnamon 1 pinch of salt to taste

- A pan

Preparation:

Heat oven to 200 ° C.
Wash and peel apples and potatoes and cut into large cubes, keeping them divided.

cubes of apple squeeze the juice of half a lemon and dip in sugar.

potatoes instead sprinkle with a little olive oil.

Skewer all on a skewer, alternating apple and potato.

Place the skewers so created at the turn of the edges of a baking pan to easily turn them halfway through cooking.

Bake for 30-40 minutes at 200 ° C.

Meanwhile prepare the reduction of red wine in a saucepan put the red wine, honey, a pinch of cinnamon and a pinch of salt. Place over low heat so the mixture to reduce to about 1 / 4 of its original volume, thus reducing the consistency of syrup.

Once baked the skewers and serve warm sprinkled with red wine reduction.

fully enjoy discovering the contrasts of flavors.

Enjoy. * Vale *

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"The braid of well-being"

This is my last tile ... it was a long time that I had it in mind ... maybe because during a holiday on the Amalfi Coast I often stopped to look at these braids of garlic and peppers and I really liked ... it was also one of my souvenirs! I used an old tile and I decorated everything with modeling paste ... it was a little difficult to form slice to slice and glue them together first and then the tile ... even a little paint but I liked the result enough .
Finally, I work with the old technique of craclè and then I gave flatting of the hands of highly polished to create a ceramic effect.