This recipe of my own creation inspired by the title of a novel dear to me " wine, potatoes and red apples" Joanne Harris, where food , wine and spicy flavors bewitch your life ... but also comes from two products of the lands of the mountain that I love (Belluno Dolomites), the Cesiomaggiore potato and apple Prussian (pom prussian) of Faller, all bathed by a reduction of fine red wine. Here's what I propose ... a quick and easy recipe with a flavor all to discover:
"SKEWERS apple and potato with Red wine reduction" .
skewers Ingredients: 3 potatoes
2 red apples the juice of 1 lemon sugar
extra virgin olive oil
- Skewers and baking sheet
Ingredients for the reduction in red wine:
250 ml of red wine (1 glass table approximately)
1 tablespoon wildflower honey and acacia
cinnamon 1 pinch of salt to taste
- A pan
Preparation:
Heat oven to 200 ° C.
Wash and peel apples and potatoes and cut into large cubes, keeping them divided.
Wash and peel apples and potatoes and cut into large cubes, keeping them divided.
cubes of apple squeeze the juice of half a lemon and dip in sugar.
potatoes instead sprinkle with a little olive oil.
Skewer all on a skewer, alternating apple and potato.
Place the skewers so created at the turn of the edges of a baking pan to easily turn them halfway through cooking.
Bake for 30-40 minutes at 200 ° C.
Meanwhile prepare the reduction of red wine in a saucepan put the red wine, honey, a pinch of cinnamon and a pinch of salt. Place over low heat so the mixture to reduce to about 1 / 4 of its original volume, thus reducing the consistency of syrup.
Once baked the skewers and serve warm sprinkled with red wine reduction.
fully enjoy discovering the contrasts of flavors.
Enjoy. * Vale *
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