This Sunday is dedicated to relaxation and simplicity coupled just as the "bread and wine" 2 simple tastes of bygone days, loved by our grandparents, narrated as if they were manna from heaven. "
This is also the title of a film and a great book of Ignazio Silone that has little to do in terms of recipes, rather it is a web of love, war and politics.
Usually on Friday night to prepare something for the weekend and on Friday I made your bread ... here in pictures!
When stored in a plastic bag is retained for 5 days, but also at the table is great for breakfast! This
is the recipe for WHITE BREAD IN BOX ...
Ingredients: 300 ml warm water
20 g fresh yeast 250 g flour 00
250 g wheat flour 1 teaspoon salt
1cucchiaino sugar
extra virgin olive oil
Facilities:
a rectangular mold: a cassette or plum cake
A cup or a bowl basin
Preparation:
In a cup dissolve the fresh yeast in a bit 'of warm water (300-ml) a pinch of sugar, stirring well and waiting for the emergence of bubbles.
Meanwhile, on a board to put the 2 sift flour into a heap, salt, remaining sugar and incorporate the dissolved yeast.
Mix in a robust way by adding water if necessary, until dough is stringy. Pull and riappallottolarela pasta with a movement of the palm of the hand kneading for 10 minutes.
so form a smooth ball and put it to rest for 1-2 hours in a bowl greased with oil to keep it warm (usually with a cloth covering it) is not shown until the dough doubles in volume.
Heat oven to 220 ° C. Once the yeast
deflate pasta still working on a lightly floured surface for 2-3 minutes as if the re-kneading.
Put the dough in a greased rectangular tin (pan, even the loaf is fine) and let stand for 5 minutes before baking.
Bake at 220 ° C for 20 minutes, then another 20 minutes turn the oven to 180 ° C.
oven and let cool before serving.
What better than a good sandwich with a glass of wine !!!!!
Enjoy your meal and Sunday
* Vale *
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