Can You Have A Cup Of Tea While Fasting

SPONGE CAKE (WITHOUT YEAST)

INGREDIENTS:


5 whole eggs 2 egg yolks 140 g caster sugar

70 g 70 g
FLOUR STARCH
Lemon peel
vanilla

PREPARATION:

Put 5 eggs and sugar in a bowl. Mount for 3 minutes, then add 2 egg yolks.
After some minutes, add the grated lemon peel and vanilla bean.

Install everything (with the electric mixer) for at least 20 minutes.

At this point, with a wooden spoon, add flour and starch (sifted) and mix from the bottom up, without removing the compound.

Bake at 170 degrees for 40 minutes.